Water, Flour, Salt, And Artistry.
“We are here to restore the time-honored tradition of artisan bread making.”
Chef Godfrey, Master Baker
Rustic Baguette
Dolce & Ciabatta Artisan Breads are made of the finest ingredients, crafted by our European trained baker and hearth-baked in a German-engineered oven. Our ingredients are simple: unbleached unbromated flour, liquid levain, water, and salt.
In our bread-making process, we follow a simple European bread-making tradition that has been around for hundreds of years. Each levain recipe is unique, it reflects the soul, style, and patience of the baker. The process begins with a dough, left to rest, and rises for 18 to 24 hours. As our Master Baker says, passion and patience are the key ingredients to all his artisan bread recipes - bread cannot be rushed! The long fermentation process allows developing deep, rich, remarkable flavor and texture to our crusted artisan bread. Good things always take time - we believe the result worth the wait!
You can check out our selection below but follow us on Instagram or Facebook and watch our stories for daily offerings!
Italian Rustico / Rustic, crusty, full of flavor loaf that will leave you wishing for more! Looking for a classic white that's great for sandwiches? You've found your match!
Demi Baguette / Cute mini version of our regular baguette with the same characteristics and robust flavor!
Butter Loaf / This “soft as a cloud” loaf has a distinctive, rich buttery taste. While soft and light, it is enormously satisfying, comfort food at its finest.
Sundried Tomato Cheddar Basil (AKA Pizza Bread) / Soft and flavorful loaf, packed with cheese and finished with sundried tomato pieces and basil leaves.
French Rolls / They’re soft, light and chewy on the inside, crisp and crackly on the outside like a French baguette. Perfect addition to any meal!
Sourdough Alpine / Got this name due to its elongated shape. It has a hearty crust and complex, chewy center, with a not overpowering sourness. The natural starter adds a unique tanginess and a clean tart flavor to this bread.
Challah / This loaf of braided bread is perfect for sharing. Shiny with a sweet butter taste, this texture pairs best with any dinner.
French Baguette / Crusty and crispy… A touch of sweetness, with a yeasty, slightly toasty smell. It should make your taste buds tingle and bring your senses alive!
Cranberry Honey Wheat / Crusty on outside with soft and chewy texture. Combination of honey and cranberries make this loaf very interesting and unique.
Healthy Multigrain / This rustic multigrain bread filled with 9 grains is both wholesome and delicious! This loaf is hearty, with a nice crust and soft interior. Great to enjoy with salted butter or as part of a sandwich.
Filone Sesame / This authentic filone has a nice crust that is crisp yet chewy. The interior is moist and dense with a silky texture. Toasted sesame seeds add unforgettable flavor spark, leaving you wishing for more
Sourdough Rosemary / Traditional sour dough with a modern twist: dried rosemary! Very aromatic, yet not overpowering, it just right – taking the traditional sour dough to the next level by creating this match made in heaven flavor combo!
Asiago Roasted Garlic / This cheesy bread is a perfect pair for any savory dinner... Guaranteed to satisfy any cheesey craving!
Ciabatta / This rustic Italian white bread is buttery and toasty. It has an open, airy, hole-filled soft interior texture and a crisp-chewy crust.
White Chocolate Apricot / This soft, rich, buttery loaf complimented with dried apricots and white chocolate. It has a perfect balance between sweetness of chocolate and tartness of fruit. This bread makes a great dessert!
Cinnamon Raisin / This rustic loaf has crunchy outer crust and soft, doughy inside that is packed with sweet raisins and cinnamon. It makes the best toast ever!